A Culinary Legacy in Wexford
Handmade with Love
Each quich and pie is handcrafted with are ensuring a personal touch with every bite
Irish Butter Pastry
We use the finest Irish butter to create a rich, flaky pastry that melts in your mouth.
Quality Local Ingredients
From farm-fresh vegetable to premium meats, each ingredient comes from trusted local suppliers.
17 Years of excellence
At Zanna Cookhouse, we were proud to celebrate our 17th anniversary on May 12, 2024. From our humble beginnings during the Irish recession in 2007, we have grown into a thriving family business known for our innovation, resilience, and commitment to the local community. Founded by Owen and Lorna, our journey began with a passion for food and a vision to create delicious, high-quality dishes using locally sourced ingredients. Their son David joined the team a few years later, bringing fresh ideas and energy to the business.
Quiches
Pies
Wonderful, nutritious, comforting food for your enjoyment
Our Story
Zanna Cookhouse is a small artisan family-run business founded in 2007 by Owen and Lorna Mullins. After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He studied at Ballymaloe Cookery School, where he trained by day and worked by night at Ballymaloe House. Owen and Lorna started making quiches and pies in their own kitchen to sell at the local farmers’ market while Owen was still cheffing with Kevin Dundon at Dunbrody Country House. Their son David joined the family business after graduating from ATU, Galway, with a Bachelor of Business Honours Degree in Hotel & Catering Management.
We have grown from making quality products in our home kitchen to a state-of-the-art food production facility in Wexford, while retaining the home-cooked flavours. We are incredibly grateful to see Zanna Cookhouse continue to grow as more customers enjoy our multi-award-winning hand-crafted food.
